Accreditation
Perishable Produce Export Certification Agency (PPECB)
The Perishable Products Export Control Board (PPECB) is a South African organization that regulates and inspects the export of perishable products like fruit, vegetables, and animal products. It ensures that these products meet quality, food safety, and cold chain standards for international markets. PPECB also provides certification, training, and research to support the agricultural export industry.
Agricultural Product Agent Council (APAC)
The Agricultural Produce Agents Council (APAC) is a regulatory body in South Africa that oversees agricultural produce agents, including fresh produce, livestock, and export agents. APAC ensures compliance with the Agricultural Produce Agents Act, protecting both farmers and buyers by regulating agent conduct, licensing agents, and handling disputes in the industry. Its goal is to promote fairness and transparency in agricultural trade.
South African Fresh Produce Export Forum (FPEF)
The Fresh Produce Exporters’ Forum (FPEF) is a voluntary, non-profit industry body in South Africa that represents fresh produce exporters, producers, and related service providers. It works to promote South African fresh produce exports, ensure compliance with international trade standards, and provide training and market access support to its members. FPEF plays a key role in maintaining industry integrity, fostering global trade relationships, and advocating for the interests of exporters in policy discussions.
International Fresh Produce Association (IFPA)
The International Fresh Produce Association (IFPA) is a global trade organization representing the fresh produce and floral industries. It provides industry advocacy, market insights, networking events, food safety support, and education to help businesses grow and navigate challenges.